I can’t believe how late this post is–it’s already mid June and so much has happened this summer! I graduated from highschool, my grandparents from India visited and I got a job (yes, I know it’s out of character).
So long West High!
Well, what with preparations for my grad party, a housefull of guests, yardwork to be done and working, I’ve sometimes been in dire need of a de-stressor. So I thought, why not try herbal tea?
We have no shortage of mint in our garden (actually, it’s quite invasive) so mint tea it was. I picked two stalks of mint (taking only the top half so each stalk would grow back) and rinsed them. Then I poured a mug-full of water into a pot over the stove and brought it to a boil. Next I added the mint leaves, reduced the water to a simmer, and covered the pot. After three minutes I poured the tea over a strainer and into my mug.