Spring Break: what I’m eating

 It would have been nice to be able to enjoy the weather during Spring Break. Alas, this was not fated to be–thus far the week has been snowy, snowy and snowy. But of course, snowy days mean more time spent indoors cooking–and eating.

Here are a few of the things I’ve eaten so far this week:

Mayan fish salad at Moonrakers


my favorite things: waffles, berries and strong black coffee


Sardinian roasted and stuffed eggplant


blueberry hand pies


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