Five-Minute Chocolate Chip Cookies

I know what you’re going to say: I make too many different kinds of chocolate chip cookies.  But every time I see a new recipe, it…calls to me.  Chocolate chip cookies are my favorite, my passion, my one true love.

Well, maybe they’re not quite that.  But I do love them.  And this recipe is so easy!  You don’t even need a mixer–the butter is melted, so you can mix it all with a spatula.  And unlike so many chocolate chip cookie recipes, these turn out big and thick and soft.  Enjoy!


  • 1 stick butter
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Preheat the oven to 350 degrees.  Melt the butter in the microwave or on the stove, then mix with both sugars.  Add the vanilla and egg, then stir in the flour, baking soda and salt. Mix in the chocolate chips.

Roll the dough into twelve lumpy balls and bake 9 to 11 minutes.  Make sure not to over-bake; they should look a little under-done when you take them out.



2 thoughts on “Five-Minute Chocolate Chip Cookies

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