Oven Roasted Potatoes

Potatoes are beautiful things, because they go with practically any dish. And they’re delicious when done the right way (they’re flavorless boiled, but then again, everything is flavorless when boiled).  This super easy side is a staple in the Chackalackal house.  First, peel the potatoes and cut them into long, thin pieces.  Place them in a baking pan and drizzle liberally with olive oil.  Then add salt, pepper and herbs (we ususlly add thyme and oregano).  Turn on the oven to 400 degrees and bake them until they are crisp, taking them out now and then to stir and adding more oil if necessary.  Enjoy!

 

 
Last night we ate these potatoes alongside an Italian chicken dish that my mom made. 

  
  

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