Paris, Bordeaux and the Basque region

What a trip! Not only was every place we travelled absolutely gorgeous, but the food was just fantastic!  In Bordeaux we tried a restaurant called Cafe Cuisine.  Everything was delicious.

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We stayed on the Spanish side of the Basque region, but stopped in the French side for lunch at a hotel restaurant, La Reserve.
 It was wonderful,    filled with flowers and with a view of the  beach, plus spectacular food!  While I  enjoyed my pigeon, the highlight of the  meal was definitely my strawberry  dessert!

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On our second to last night in Paris, we dined at Fontaine du Mars.  It was a wonderful experience–not only did we sample a superb coq au vin, leek appetizer and truffle sauce chicken, we were also entertained the whole night by our charismatic waiter, Pierre.

I loved every minute of our trip–I know for sure that someday I’ll return to France.

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