Paris, Bordeaux and the Basque region

What a trip! Not only was every place we travelled absolutely gorgeous, but the food was just fantastic!  In Bordeaux we tried a restaurant called Cafe Cuisine.  Everything was delicious.

DSCN2432      DSCN2433

We stayed on the Spanish side of the Basque region, but stopped in the French side for lunch at a hotel restaurant, La Reserve.
 It was wonderful,    filled with flowers and with a view of the  beach, plus spectacular food!  While I  enjoyed my pigeon, the highlight of the  meal was definitely my strawberry  dessert!

DSCN2685   DSCN2675  DSCN2681 DSCN2672DSCN2686

On our second to last night in Paris, we dined at Fontaine du Mars.  It was a wonderful experience–not only did we sample a superb coq au vin, leek appetizer and truffle sauce chicken, we were also entertained the whole night by our charismatic waiter, Pierre.

I loved every minute of our trip–I know for sure that someday I’ll return to France.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s