What a trip! Not only was every place we travelled absolutely gorgeous, but the food was just fantastic! In Bordeaux we tried a restaurant called Cafe Cuisine. Everything was delicious.
We stayed on the Spanish side of the Basque region, but stopped in the French side for lunch at a hotel restaurant, La Reserve.
It was wonderful, filled with flowers and with a view of the beach, plus spectacular food! While I enjoyed my pigeon, the highlight of the meal was definitely my strawberry dessert!
On our second to last night in Paris, we dined at Fontaine du Mars. It was a wonderful experience–not only did we sample a superb coq au vin, leek appetizer and truffle sauce chicken, we were also entertained the whole night by our charismatic waiter, Pierre.
I loved every minute of our trip–I know for sure that someday I’ll return to France.